Cheapest/easiest meals to feed around 50 people?
Discussion seeking inexpensive, easy meal ideas to feed around 50 people.
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Make this my feedDiscussion seeking inexpensive, easy meal ideas to feed around 50 people.
A roundup of forty Thanksgiving turkey recipes from Food & Wine.

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A beginner's guide to dairy-free, high-protein make-ahead meal prep recipes.

The article shares simple meal ideas and kitchen habits for cooking balanced portions for one without wasting food.

An essay arguing that enjoying the cooking process and mastering foundational techniques is key to a joyful kitchen.
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A recipe-focused piece on a high-protein lentil soup suited to meal prep.

A personal account of adapting kitchen prep and knife use to weak hands.
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A video shows a chef preparing a 72-ounce ribeye steak.
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Bon Appétit tests kitchen scales over a decade of baking and notes their uses beyond baking.
A personal blog post sharing home-cooked recipes the author has made and taste-tested.
A roundup of pumpkin purée recipes ranging from cake to chili.
A roundup of 53 healthy Thanksgiving recipes, including a herby chickpea tachin and almond-pear cake.
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A chef shares a message to pasta purists about cooking traditions.
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A video demonstrating how a French chef prepares coq au vin.
A new NYC restaurant spotlights Mexican seafood and natural wines from the team behind Taqueria Ramirez.
A Thanksgiving menu of eight holiday recipes with make-ahead planning tips.
A recipe for orecchiette with sausage and broccoli rabe.
A gravy-braised turkey recipe is presented as a no-carving Thanksgiving centerpiece.
A pie recipe for salted coffee custard with a buttery oatmeal crust.
A recipe for a toasted orzo chicken soup that is quick to make and comforting.
A home cook compares two of Ina Garten's popular chocolate cake recipes and reports which one turned out better.
A recipe for hot honey brussels sprouts with a charred, buttery honey glaze spiked with vinegar and chile.
A writer tastes the original 1893 brownie recipe served at Chicago's Palmer House, comparing it to boxed mixes.
Tini Younger shares a viral mac and cheese recipe from her new cookbook.
A writer tests Bobby Flay's scrambled egg method and finds a cheaper approach that gives similar results.
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A YouTube video explains a Japanese technique for making fish more flavorful.
The 2026 National Eater Award winners are highlighted on a map, including chef Kwame Onwuachi's fried rice and peas dish at Maroon in Las Vegas.
A diner reviews a splurge meal at Gymkhana, a two-Michelin-star Indian restaurant in London.
Eater names its 2026 restaurant dishes of the year, highlighting dishes such as a crab-laden callaloo dip.
Scientists report that gut bacteria can feed on the protective mucus layer when dietary fiber runs low, potentially damaging the gut lining.
Kellogg's is reformulating Rice Krispies to replace rice with rice flour because climate-related shortages affect rice availability.
Pumpkin seed protein is explored as a base for a nondairy coffee creamer.
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STAT argues that a hot new AI technology promised to speed drug research has repeatedly failed, urging skepticism toward AI hype in pharma.
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