Better Meat Co rebrands to focus on plant-based protein | Food Dive
Better Meat Co has rebranded as BMC Ingredients to emphasize its focus on plant-based protein.
Lab-Grown Meat FDA Approved: Tyson Foods Invests
Lab-grown meat has received FDA approval, and Tyson Foods is investing in this sector.
Stores are rolling out cultivated meats, starting in the pet food aisle
The article highlights the introduction of cultivated meats in retail, starting specifically in the pet food aisle.
Food and Beverage Futurist Keynote Speaker | Scott Steinberg
Scott Steinberg is featured as a keynote speaker discussing trends in lab-grown meat, food delivery tech, restaurant automation, and alternative protein.
Future Food Quick Bites: Oatly Railways, Brain Bar & Cultivated Meat Regulation
This piece highlights various developments in food technology, including lab-grown meat.
BBC2d agoBBC Audio | Business Daily | Lab grown meat: The new food frontier?
The article explores the innovation and potential of lab-grown chicken nuggets in the food industry.
Could Italy's lab-grown meat ban reshape the future of alternative proteins worldwide? Recent reports have drawn attention to the challenges facing the lab-grown meat industry following Italy's decision to prohibit the sale of cultivated meat products. The move
Italy's recent ban on lab-grown meat could have significant implications for the global alternative protein industry.
As El Niño Arrives, Malaysia Explores Lab-Grown Meat to Fight Food Insecurity
Malaysia is considering lab-grown meat as a solution to food insecurity amid the arrival of El Niño.
Food System Innovations launches AI-focused Food Intelligence Lab to accelerate sustainable protein R&D | FoodBev Media
Food System Innovations introduced TasteBench, an open benchmark aimed at accelerating sustainable protein research and development.
MediumJun 17Why Food Delivery Is the Next Big Thing in Juba, South Sudan
The article discusses the rising trend of food delivery services in Juba, South Sudan.
How to Test a Food Delivery App: 30 Test Cases from Order to Doorstep
The article presents a comprehensive guide on testing food delivery applications from order to delivery.
With plant-based meats ‘politicized,’ Beyond takes the plunge into protein drinks - The Washington Post
Beyond Meat is expanding into the protein beverage retail market amidst a politically charged environment surrounding plant-based meats.
Generative artificial intelligence creates delicious, sustainable, and nutritious burgers | npj Science of Food
Research demonstrates how generative artificial intelligence can create flavorful, sustainable, and nutritious burgers by integrating life-cycle considerations into the process.
Food Tech Market Driven by Sustainable Food Innovation at 8.51% CAGR Through 2035
The article discusses the growth of the food tech market driven by sustainable innovations, including lab-grown meat, with an expected CAGR of 8.51% through 2035.
Foodstories Secures Rs 50 Crore Funding Led by Nikhil Kamath
Foodstories has secured funding led by Nikhil Kamath to enhance its innovative approach in the food delivery technology sector.
What I Cooked in a Week as a Food Writer in NYC
The article details various high-protein recipes, including honey-chipotle shrimp tacos and overnight oats, experienced by a food writer in NYC.
Lab Grown Meat is now federally approved. Both the USDA and FDA signed off on it. The part the mainstream media isn’t covering is that the ones funding it are the same corporate giants that dominate the conventional meat supply:
This article reports on the federal approval of lab-grown meat by the USDA and FDA, highlighting the involvement of major corporate players in the meat industry.
Lab-grown meat gets federal approval, but Louisiana may keep it off grocery shelves
The article discusses the recent federal approval of lab-grown meat and the opposition it faces in Louisiana regarding its availability on grocery shelves.
MediumJun 18Food as Your Medicine: How Food Shapes Your Health
The article discusses how food can have medicinal effects on health and well-being.
Scientists uncover hidden phosphorus reservoir vital for future food production
Researchers have developed a simpler, more cost-effective method to measure a previously hidden phosphorus reservoir that is vital for future food production.
Vietnam police rescue hundreds of cats stolen for meat by animal crime ring
Vietnam police launched a major operation to rescue hundreds of cats stolen for meat by an animal crime ring in Ho Chi Minh City.
Lab grown meat fight intensifies as states roll out bans and labeling crackdowns
Emily Stone from the National Agricultural Law Center discusses the increasing conflicts arising from state-level bans and labeling regulations regarding lab-grown meat.
Why next gen alt protein startups will be built on access, not just science
Protein startups are focusing on access and innovative methods such as precision fermentation and cultivated meat.
Movie Review: ‘Animal’ Challenges Everything You Think You Know About Meat
This movie review discusses how the film 'Animal' challenges perceptions about meat consumption.
MediumJun 18Food as a Biological Signal System: Implications for Modern Food Markets
The article discusses how food can serve as a biological signal system and its implications for modern food markets.
MediumJun 17Big Data and Analytics Is Transforming the Food Industry
The article discusses how big data and analytics are transforming the food industry, particularly in helping restaurants understand their business better.
The 10 Best Lab-Grown Meat Manufacturers | Keychain.com
The article discusses the top manufacturers in the lab-grown meat industry.
MediumJun 18Vegan Street Food in India- Is it Possible?
This article explores the availability of plant-based street food options in India.
Researchers found 8 common food additives linked to high blood pressure and heart disease
A study found that certain common food additives are linked to high blood pressure and heart disease.
Traditional farming supports food, nature and cultural identity
Traditionally farmed landscapes can help produce food while also protecting nature and cultural identity.
Food Tech Startups funded by Y Combinator (YC) 2026 | Y Combinator
Food tech startups funded by Y Combinator are focusing on robots to eliminate labor and AI to optimize growth conditions in the food industry.
MediumJun 22Food-Grade Dairy Machinery Manufacturer and Exporter
Accurate Dairy Equipment (ADE) is highlighted as a leading manufacturer and supplier of food-grade dairy machinery.
AI food logging should let users be vague first
The article discusses how food logging apps using AI should allow for vagueness early in the logging process.
MediumJun 18Seblak Carts, Unique Food Stalls On Every Street Corner, Are Not Success Stories.
The article discusses the performance and challenges of local food stalls, specifically seblak carts, in their communities.
How Food Becomes American
The article explores how food has historically united Americans despite societal divisions.
Where Food Meets Fashion at The James Beard Awards 2026
The James Beard Awards 2026 showcases innovative food combinations and culinary creativity.
Study advocates cross-tier traceability to improve food safety
A study emphasizes the importance of cross-tier traceability to improve food safety in Hong Kong.
r/CookingJun 17How brown should browned meat be?
The post reflects on the appropriate browning of meat for improving stew-making techniques.
MediumJun 16I Built CleanBites to Help People Understand What’s in Their Food and Products
CleanBites is introduced as a platform that helps users understand the contents of their food and products through scanning and searching.
BBCJun 16No, there’s no plot to make you allergic to meat
Viral conspiracy posts claim there is a secret effort to spread ticks on US farms.
From farm to table or lab to table: Cell-cultivated meat sparks local attention
Health officials are calling for clearer labeling on lab-grown meat following its federal approval.
It slices! It dices! Sashimi-Bot handles seafood with ease
The piece details a new robot, Sashimi-Bot, designed to handle seafood effectively.
Why Every Restaurant Needs a Restaurant Management App in 2026
The restaurant industry is evolving rapidly, and technology is playing a major role in enhancing operational efficiency.
MediumJun 18Wolfilium: Membawa Protein Hijau dan Digitalisasi ke Peternakan Ikan Family Farm Bandung
The article discusses how a family farm in Bandung is changing fish farming practices through green protein and digitalization.
MemRerank: Preference Memory for Personalized Product Reranking
The article discusses advancements in food delivery technology and the automation of restaurant operations related to lab-grown meat.
MediumJun 17BBQ Ribster Burger A Smoky Burger Delight for Food Lovers in 2026
The BBQ Ribster Burger is described as a flavorful smoke-infused burger that appeals to BBQ enthusiasts.
BloombergJun 17GLP-1 Craze Fuels Protein-Powder Maker Glanbia’s Share Rally
The boom in GLP-1 weight-loss drugs is boosting demand for protein supplements.
My Cranky 5 Year Old Helped Me Figure Out the Best Meal Delivery Services for Families (2026)
The article discusses the best meal delivery services for families, providing insights into their features and benefits.
Open-source AI lab aims to close taste and texture gaps in sustainable alt-proteins
Food System Innovations has launched an AI lab aimed at improving the taste and texture of sustainable alt-proteins.
The Tech-First Trap: How Technology Can Kill A Healthtech Product
The article discusses critical development stages to consider when creating or enhancing health technology products.
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