Phys.orgOct 23
Potatoes could be the secret to better plant-based meat, say food scientists
Food scientists report that potatoes could improve gluten-free plant-based meat products.
Phys.orgOct 27
Does the future of food production start in the lab?
An article examines whether future food production will begin in labs, focusing on lab-grown protein that mimics meat.
openpr.com23h ago
Cultured Meat Market to Reach US$2.96 Billion by 2035 as AI-Driven Bioprocessing and Cultivated Protein Commercialization Advance
The development also highlights ... ✅ In October 2026, New York-based Pythag Tech secured US$4.25 million in seed funding led by Azolla Ventures, with participation from Endurance28 and other investors....
Business InsiderOct 20
This new food delivery service is trying to take on DoorDash and Uber Eats by offering no menu markups
Restaurant software company Olo is launching a delivery app aimed at competing with established services by offering no menu markups.
openpr.com1d ago
Cultivated Meat Market Report 2026 Market Outlook Supported By A Forecast 16.5% CAGR
How Emerging Trends Are Shaping the Cultivated Meat Market Globally Innovative approaches within the cultivated meat sector are focusing on sustainable, lab-grown alternatives designed to minimize environmental impact while enhancing food security. These innovations encompass new production technologies and processing methods that prioritize health benefits and alternative protein sources.
IBM1d ago
The future of food delivery is here, and literally hundreds have tried it | IBM
Its new Infinite Makeline system can hold 68 ingredients and satisfy our insatiable desire for slop bowls, cranking out 500 per hour. Wonder Create goes further, allowing aspiring restaurateurs to use AI to invent a restaurant concept, generate ...
planetfood.news1d ago
The Meat Industry's Next Big Move? Less Meat in the Meat
Food manufacturers are discovering that combining animal meat with plant proteins could deliver something consumers actually want: familiar flavour, lower prices, potentially better environmental outcomes and less meat in the meat.
DEVOct 20
Lab-Grown vs. Farm-Raised Meats in 2026: Your Practical Guide to Whats Really on Your Plate
The article provides a practical guide comparing lab-grown meats and farm-raised meats in 2026.
The Week US21h ago
Decline of the lab-grown meat industry | The Week US
As the early promise of “a rapid shift from farms to factories has receded”, the new pitch has become “more focused: cultured cells will work first in corners of the food system where the price is easier to bear or the advantages are simpler to explain”, said the FT. “The technology is there but it’s technology to make better sausages, not brand new premium steaks,” said Max Jamilly, chief executive of Hoxton Farms, a London-based company growing cultivated pork fat.
vegan-news.net1d ago
What happened to lab-grown meat? – Vegan-News.net
According to a report published ... alternative proteins, only 18% of Americans find cell-cultivated meat extremely or very appealing, and almost 60% say they are somewhat or very unlikely to buy it....
foodnavigator.com1d ago
Biomanufacturing promises to transform food production, but when will it deliver?
Can biology become the food industry’s next factory? In this episode of FoodNavigator-USA’s Soup-To-Nuts podcast, food biomanufacturing innovators explore the potential of cultivated meat, plant cell culture and precision fermentation and what it will take to scale these technologies commercially.
AOL1d ago
These 3D-Printed Steaks Have Marbling, a Meat-Like Texture, and No Actual Meat
For Perfecta’s steaks, filet mignon, and chicken breast, the process arranges plant-based protein and fat components to create fibrous textures and marbling. The brand’s fish patties use conventional forming equipment. Lab-grown, or cell-cultivated, meat starts with animal cells. That makes it distinct from the plant-based products in Perfecta’s lineup. ... Don't miss our daily roundup. Stay informed with a handpicked selection of the day's top AOL stories, delivered to your inbox.
Cultivated Meat News1d ago
Meatable’s research gets a second life through 80-terabyte donation to New Harvest | PPTI News
The archive, initially thought to be 10 terabytes, includes experimental data, regulatory documents, electronic lab notebooks, and other materials. New Harvest, which also received Meatable’s cell bank, is working to organize and preserve the data for future research. Luining, who had previously interned at New Harvest, emphasized the importance of making cultivated meat technology accessible.
openpr.com1d ago
Alternative Proteins Market to Hit US$126.52 Billion by 2033 as Protein Demand Surges, Asia-Pacific Holds Leading Share, DSM, Kerry Group & Cargill Lead
Press release - DataM Intelligence 4Market Research LLP - Alternative Proteins Market to Hit US$126.52 Billion by 2033 as Protein Demand Surges, Asia-Pacific Holds Leading Share, DSM, Kerry Group & Cargill Lead - published on openPR.com.
MediumOct 31
How AI Technology Transforms Grocery Delivery Apps
The article examines how AI technology is changing grocery delivery apps.
Phys.orgOct 20
Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food
Researchers have created a holistic scoring system to measure the environmental impact of food, highlighting tofu as the most sustainable option.
MediumOct 19
Food Adulteration and Food Waste in India: What Is Wrong With Our Food System?
The article discusses the issues of food adulteration and waste within India's food system.
ScienceDailyOct 15
A fungus is threatening the world’s food supply. Scientists just found a new defense
Scientists have identified a new potential defense against a devastating fungus affecting the global food supply.
Medium6d ago
“Buyer Beware” is a Hell of a Food Safety Policy
Discusses the growing burden on shoppers to check food recalls and track grocery safety issues.
MediumOct 28
Why Restaurants Are Adopting Cooking Robots？
Restaurants are adopting cooking robots to handle peak demand and keep food quality consistent.
The Washington Post19h ago
We tried 3D-printed meat and wished we hadn’t
For decades, scientists have pressed various substances into shapes approximating animal flesh, from faux bacon to Tofurky to Impossible Burgers, using ever-advancing technologies.
DEVOct 31
How AI Is Making Restaurant Menus Easier to Navigate
An article describes how AI-powered tools are changing the way diners navigate restaurant menus.
DEVOct 27
Restaurant Queue Management System: How a Virtual Queue Helps Host Stands
A dev.to article describes a virtual queue management system designed to reduce wait-time confusion at restaurant host stands.
Play loads YouTube’s privacy-enhanced player. YouTube then receives connection data and may use storage. Video privacy
TechCrunchOct 15
Intero Biosystems Wins Startup Battlefield for its Lab-Grown Digestive Systems
Intero Biosystems won the Startup Battlefield with its innovative lab-grown digestive systems.
foodandwine.com1d ago
These New Grocery Store Steaks Are Made With Soy, Coconut Oil, and a 3D Printer
For Perfecta’s steaks, filet ... patties use conventional forming equipment. Lab-grown, or cell-cultivated, meat starts with animal cells....
MediumOct 23
Third-Party Apps: Friend or Profit Thief?
The article discusses how third-party delivery apps affect restaurant profits despite rising order volumes.
MediumNov 2
Quality Control in Pasta Manufacturing: From Raw Materials to the Finished Product
Explains the science of pasta quality from durum wheat selection through to the finished product.
Hacker NewsOct 29
DoorDash to Acquire Instacart
Reports that DoorDash plans to acquire Instacart.
The GuardianOct 19
After 25 years, Australian dance star Lucy Guerin bows out of the company she founded
Australian dance star Lucy Guerin concludes her tenure with a final performance by dancing in public.
MediumOct 19
Selling SaaS Into Japan: How SOC 2 Reporting and ISMAP Actually Fit Together
The article outlines the process for SaaS companies to comply with SOC 2 reporting and ISMAP requirements in Japan.
DEVOct 15
Google Play: 12 testers. 14 days. 0 friends. 1 existential crisis.
A narrative about the challenges of app development through Google Play's testing process.
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